Whisky Comparison
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Score:
0.0
Rank: 34.3 pctl
Value: $5.73 / pctl
Speyside • $196.32 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 51.0 pctl
Value: $4.41 / pctl
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Longmorn 16 Year Old
Longmorn 16 Year Old is a premium Speyside single malt Scotch whisky, often regarded as a "distillers' malt" known for its robust, creamy texture and high-quality crafting. Matured in a combination of ex-bourbon, sherry, and traditional oak casks, it offers a balanced profile of orchard fruits, honey, and subtle spice at 48% ABV.
100% Malted Barley
Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 84.50 pts
Wine Enthusiast: 92.50 pts
Flaviar: 86.00 pts
Drink Hacker: 85.00 pts
Part of the Pernod Ricard family of brands.
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Nose: A decadent bouquet of sticky toffee pudding, dried figs, milk chocolate, and mature plums, elevated by touches of potpourri, cigar box, and creamy peach jam
Palate: An explosion of sweet, tropical fruits and honey, featuring pineapple, banana, and apricot drenched in syrup, with developing notes of dark chocolate, oak spices, and a delicate hint of curry paste
Finish: Long and remarkably smooth, lingering with gentle spices, honeycomb sweetness, soft liquorice, and a faint, sophisticated oak char.
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Ratings ?
Score:
0.0
Rank: 34.3 pctl
Value: $5.73 / pctl
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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 85.30 pts
Flaviar: 76.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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