Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 40.9 pctl
Value: $4.81 / pctl
Speyside • $196.32 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 36.0 pctl
Value: $11.17 / pctl
Subject Whisky
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Auchentoshan 21 Year Old
Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey and the signature smooth, delicate taste you would expect from Auchentoshan.
An impressive 21 year old Single Malt Scotch whisky that's Distilled Different.
100% Malted Barley
Ratings:
Whisky Advocate: 89.00 pts
Connosr: 85.00 pts
Whiskybase: 85.00 pts
Drink Hacker: 80.00 pts
Part of the Beam Suntory family of brands.
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Nose: Ripe gooseberry notes together with sweet vanilla and oak, combined with a freshly cut barley flavour.
Palate: Light chocolate and soft, green fruit, with a twist of old oak and honey for a satisfying, smooth whisky taste.
Finish: A long and lasting finish to this single malt, demonstrating a real depth of character that is testimony to an Auchentoshan whisky that's Distilled Different.
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Ratings ?
Score:
0.0
Rank: 40.9 pctl
Value: $4.81 / pctl
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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 85.30 pts
Flaviar: 76.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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