Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Wolfburn Morven
[MORE-vinn]
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history- the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
No Barrel Aging
100% Malted Barley
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Independently Owned
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Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate.
Finish: Soft honey sweetness with hints of shortbread and ginger at the finish.
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Glenallachie 15 Year Old
Almost four years since we formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership, we released the very special expression as an extension of our core range. Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. We're proud to present the jewel in our crown; the GlenAllachie 15 years old.
100% Malted Barley
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Independently Owned
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Nose: Waves of heather honey, dark chocolate and figs, with notes of fruit cake, mocha and cinnamon.
Palate: Lashings of fig syrup, mocha and treacle, followed by dark chocolate, sweet spices and heather honey, fused with ginger on the finish.
Finish: Coffee, Turkish delight and just a hint of flaky sea salt.
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