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Ratings ?
Score:
0.0
Rank: 62.9 pctl
Value: $1.07 / pctl

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12 Year Old image
Blair Athol 12 Year Old
Blair Athol 12 Year Old is a Highland single malt Scotch whisky, best known as the sole official distillery bottling in Diageo's "Flora & Fauna" series. It is a rich, sherried whisky primarily produced for Bell's blended Scotch, making this 12-year-old expression a rare, cherished insight into its deep, fruity, and spicy character.
 100% Malted Barley
 Ratings: 
Whiskybase: 85.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: A rich and sticky aroma of maple syrup, dried figs, and plum jam, layered with roasted chestnut cream and a faint, savory hint of balsamic
Palate: Creamy and full-bodied, delivering luscious caramelized fruits, dark chocolate, and roasted nuts, with a distinct, comforting gingerbread spice
Finish: Medium-length and warming, leaving a chocolatey, caramel-driven sweetness fading into toasted oak and a delicate sea-salt tang.
Ratings ?
Score:
0.0
Rank: 69.1 pctl
Value: $1.40 / pctl
Glenallachie 10 Year Old Cask Strength
Our very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, our Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to our core range. Our Fourth Batch was awarded 'World's Best Single Malt' at the World Whiskies Awards 2021, so the bar has been set high as we introduce our sixth release. The GlenAllachie Cask Strength Batch 6 is a combination of Pedro XimAnez and Oloroso sherry puncheons along with a small quantity of Virgin Oak and Rioja casks. The resulting whisky bursts with indulgent notes of of sticky honey, warming mocha, orange peel and spicy cinnamon.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Whiskybase: 88.60 pts 
Flaviar: 84.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.
Palate: Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.
Finish: Old oak, toasted teacakes and another hint of chocolate.
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