Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 59.3 pctl
Value: $1.54 / pctl
Campbeltown • $91.49 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Subject Whisky
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Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
100% Malted Barley
Ratings:
Whisky Advocate: 80.00 pts
Connosr: 82.00 pts
Whiskybase: 80.00 pts
Total Wine: 80.00 pts
Wine Enthusiast: 85.00 pts
Flaviar: 73.80 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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Ratings ?
Score:
0.0
Rank: 59.3 pctl
Value: $1.54 / pctl
Comp Whisky
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Glen Scotia 15 Year Old
This single malt whisky has been laid down in specially selected casks which have been handpicked by our Master Distiller, Iain McAlister. Gently matured in the finest American oak barrels, discover hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 89.00 pts
Intl Wine & Spirits: 94.00 pts
Whiskybase: 84.90 pts
Total Wine: 90.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 85.60 pts
Part of the Loch Lomond Group family of brands.
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Nose: Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.
Palate: A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.
Finish: Firm and slightly dry, with warming spice.
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