Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 52.9 pctl
Value: $1.73 / pctl
Campbeltown • $91.49 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 49.9 pctl
Value: $2.70 / pctl
Subject Whisky
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Kavalan Whisky Podium
[POH-dee-uhm]
Kavalan Podium is a premium Taiwanese single malt whisky produced by the King Car Group in Yilan County. It is matured in a unique combination of hand-selected virgin American oak and refill casks, resulting in a complex, 46% ABV spirit that balances rich wood notes with Kavalan's signature tropical fruitiness, offering a "delicate" yet complex experience.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 83.50 pts
Part of the King Car Group family of brands.
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Nose: An aromatic blend of creamy vanilla, toasted coconut, and sweet tropical fruits like mango, accompanied by soft floral notes
Palate: Silky-smooth with rich caramel and deep oak wood, balanced by notes of ripe banana, cinnamon spice, and velvety honey
Finish: Long and sophisticated, featuring lingering vanilla-oak, warming spices, and a final hint of fruity sweetness.
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Ratings ?
Score:
0.0
Rank: 52.9 pctl
Value: $1.73 / pctl
Comp Whisky
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Glen Scotia 15 Year Old
This single malt whisky has been laid down in specially selected casks which have been handpicked by our Master Distiller, Iain McAlister. Gently matured in the finest American oak barrels, discover hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 89.00 pts
Intl Wine & Spirits: 94.00 pts
Whiskybase: 84.90 pts
Total Wine: 90.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 85.60 pts
Part of the Loch Lomond Group family of brands.
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Nose: Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.
Palate: A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.
Finish: Firm and slightly dry, with warming spice.
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