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Score:
0.0
Rank: 18.7 pctl
Value: $3.77 / pctl

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10 Year Old image
Glengoyne 10 Year Old
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air- never peat- and of hand-selected sherry casks crafted from European and American oak. On the nose sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples. To taste, green apples, grass, soft oak and a hint of sweet liquorice. Add a drop of water and discover notes of linseed oil and almonds.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 85.00 pts 
Intl Wine & Spirits: 93.00 pts 
Connosr: 80.00 pts 
Whiskybase: 80.20 pts 
Total Wine: 88.00 pts 
Flaviar: 78.00 pts 
The Whiskey Jug: 86.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Ian Macleod Distillers family of brands.
Tasting Notes
Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.
Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.
Finish: Sweet and malty.
Ratings ?
Score:
0.0
Rank: 36.2 pctl
Value: $1.14 / pctl
Glen Moray Classic Cabernet Sauvignon Cask Finish
Sweet and full-bodied, the unique character created by finishing in cabernet sauvignon red wine casks is testament to our long-held passion for bringing new flavours to Glen Moray by experimenting with different styles of cask. Our spirit is first matured in American oak then finished in French red wine casks, becoming rich with dark chocolate and intense spice. The rare combination of oak and red wine flavours creates a beautifully rounded whisky with a distinctive character, a delight for both traditional single malt fans and those looking to explore something new.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Intl Wine & Spirits: 91.00 pts 
Whiskybase: 79.60 pts 
Drink Hacker: 90.00 pts 
Part of the  La Martiniquaise family of brands.
Tasting Notes
Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
Palate: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.
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