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Nose: Earthy aromas of light garden fruits, married with florals.
Palate: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.
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Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
Palate: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.
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