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Flavor and Aroma Commonalities
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Glen Moray Classic Cabernet Sauvignon Cask Finish
Sweet and full-bodied, the unique character created by finishing in cabernet sauvignon red wine casks is testament to our long-held passion for bringing new flavours to Glen Moray by experimenting with different styles of cask. Our spirit is first matured in American oak then finished in French red wine casks, becoming rich with dark chocolate and intense spice. The rare combination of oak and red wine flavours creates a beautifully rounded whisky with a distinctive character, a delight for both traditional single malt fans and those looking to explore something new.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
Palate: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.
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Glen Moray Classic Sherry Cask Finish
Our sherry cask finish richly illustrates our expertise in finishing, a skill we've been honing for many years. We begin by maturing our spirit in American oak casks for our traditional Speyside style then we finish in Oloroso sherry casks, sourced from Jerez in Spain to add notes of dried fruity, nuts and spice. A whisky to be savoured both by long-time single malt fans and new drinkers alike.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Sun dried fruits, toasted cinnamon and toffee candy.
Palate: Sweet vanilla oak, dark chocolate and oriental spice.
Finish: Mouth tingling warm spice combines with bittersweet dark chocolate to deliver a long rich satisfying finish.
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