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Ratings ?
Score:
0.0
Rank: 62.9 pctl
Value: $1.07 / pctl

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12 Year Old image
Blair Athol 12 Year Old
Blair Athol 12 Year Old is a Highland single malt Scotch whisky, best known as the sole official distillery bottling in Diageo's "Flora & Fauna" series. It is a rich, sherried whisky primarily produced for Bell's blended Scotch, making this 12-year-old expression a rare, cherished insight into its deep, fruity, and spicy character.
 100% Malted Barley
 Ratings: 
Whiskybase: 85.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: A rich and sticky aroma of maple syrup, dried figs, and plum jam, layered with roasted chestnut cream and a faint, savory hint of balsamic
Palate: Creamy and full-bodied, delivering luscious caramelized fruits, dark chocolate, and roasted nuts, with a distinct, comforting gingerbread spice
Finish: Medium-length and warming, leaving a chocolatey, caramel-driven sweetness fading into toasted oak and a delicate sea-salt tang.
Ratings ?
Score:
0.0
Rank: 83.8 pctl
Value: $1.21 / pctl
Aberlour A'Bunadh  [ah-BOO-nah]
Sherried & Intense. Meaning "the original" in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Intl Wine & Spirits: 94.00 pts 
Connosr: 90.00 pts 
Whiskybase: 86.60 pts 
Total Wine: 96.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 90.00 pts 
Drink Hacker: 95.00 pts 
Bev. Testing Inst.: 95.00 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy
Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak
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