Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 53.3 pctl
Value: $7.51 / pctl
Speyside • $399.99 • 54.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 98.1 pctl
Value: $3.15 / pctl
Subject Whisky
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Glengoyne 21 Year Old
Christmas cake, honey and rich fruit- with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively in hand-selected sherry casks, for twenty one character-building years. Add a FREE limited edition puzzle to your order. Our puzzle features a special painting of the Distillery by celebrated Scottish artist John Lowrie Morrison (Jolomo).
100% Malted Barley
Ratings:
Whisky Advocate: 92.00 pts
Connosr: 92.00 pts
Whiskybase: 88.10 pts
Total Wine: 100.00 pts
Flaviar: 92.00 pts
Drink Hacker: 95.00 pts
Part of the Ian Macleod Distillers family of brands.
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Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.
Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.
Finish: Long, sherry, spicy, warm and dry.
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Ratings ?
Score:
0.0
Rank: 53.3 pctl
Value: $7.51 / pctl
Comp Whisky
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Glen Elgin 18 Year Old
A natural cask strength Single Malt Whisky from a highly-regarded Speyside distillery that deserves to be better known. With a highly sophisticated, classic Speyside taste, this intriguing fusion of two experimental batches, made with different yeasts and matured in different woods, makes a fine dram. A fresh, yet voluptuous aroma and layers of fruit make this an enticing dram.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 86.30 pts
Drink Hacker: 85.00 pts
Part of the Diageo family of brands.
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Nose: Mild, rich and sweet initially, with vanilla toffee giving way to leafy, green and herbal notes of fennel and fresh-cut grass. The sweetness remains, moving through candied nuts to polished oak and sweetened cream. With time, it becomes a fresh-fruity aroma overall, with hints of orchard fruit, dried apple rings and baked apples joined by poached pears in a fruit salad that also features melon, orange, nectarine and banana with a crunch of sweet pastry. Water introduces a cooling, floral note, but the fruitiness remains.
Palate: Smooth and very sweet, A burst of sweetness washes over the palate, with traces of spun honey and honeycomb, followed by sour apples, oaky spice and brown sugar. The fruit stays centre stage, with icing sugar sweetness, butter and wood at the edges. The spice builds, with light cinnamon joined by dark clove and dried orange peel. Water calms the spice to reveal sweet notes of cream, sherbet and almond nuttiness, with orchard fruit and fruit jelly.
Finish: Of medium-length, quite dry, with oak and woody spice fading to leave brown sugar and hints of anise. As the anise dies away, dried apples and spice reappear momentarily, before at last revealing sweet oak.
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