Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Wolfburn Morven
[MORE-vinn]
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history- the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
No Barrel Aging
100% Malted Barley
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Independently Owned
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Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate.
Finish: Soft honey sweetness with hints of shortbread and ginger at the finish.
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Comp Whisky
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Glen Elgin 12 Year Old
Honey-sweet character, often called fruitcake in a bottle. Sweet marzipan fragrances and pleasant sweet wood flavours, drying on the finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Sweet, almonds, a hint of orange, nut oil and buttery fat, traces of fresh pears; a whiff of smoke; dense.
Palate: A soft, malty palate with hints of salty butter, Corinth raisins, walnut loaf and coffee ice-cream.
Finish: A long, malt-driven finish with hints of sugary porridge on the tail.
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