Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 63.6 pctl
Value: $4.32 / pctl
Highlands • $274.99 • 46.3% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 50.8 pctl
Value: $2.95 / pctl
Subject Whisky
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Ardmore 12 Year Old Port Wood Finish
A unique and premium expression of The Ardmore. Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Non-chill filtered and aged for 12 years, this ruby gold single malt has been made using the same traditional distilling methods for 100 years.
100% Malted Barley
Ratings:
Connosr: 86.00 pts
Whiskybase: 84.60 pts
Flaviar: 80.00 pts
Part of the Beam Suntory family of brands.
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Nose: Initial nose of summer fruits with a hint of pepper. Notes of burnt orange and cinnamon spice underlie. With water, the rich fruit aromas of red apple and cranberry intensify, accompanied by sweet honey and subtle spiced wood notes.
Palate: Sweet red apple and honey with the subtlest hint of mellow peat and charcoal smoke.
Finish: Initially smooth with a long, lingering finish culminating in the trademark Ardmore dryness.
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Ratings ?
Score:
0.0
Rank: 63.6 pctl
Value: $4.32 / pctl
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Deanston 18 Year Old
Matured in American white oak, ex-bourbon barrels for 18 years in the heart of our vaulted warehouse at Deanston Distillery. With meter thick stone walls and roof, this unique warehouse ensures a steady temperature that provides year round, smooth and even maturation. The result? The Deanston signature profile of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection - a Deanston 18 Year Old that is the very best that nature, knowledge and patience can provide!
100% Malted Barley
Pro Ratings:
Whisky Advocate: 83.00 pts
Intl Wine & Spirits: 95.00 pts
Connosr: 86.00 pts
Whiskybase: 86.20 pts
Flaviar: 90.00 pts
Drink Hacker: 87.00 pts
Part of the Distell Group family of brands.
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Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.
Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.
Finish: Dry and spicy with a warming gingery honeyed tail.
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