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Ratings ?
Score:
0.0
Rank: 66.2 pctl
Value: $5.17 / pctl

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Sullivan's Cove Double Cask
Sullivan's Cove Double Cask is a highly acclaimed Australian single malt whisky produced in Tasmania by the Sullivans Cove Distillery. It is a blended single malt (vatted) that brings together American oak ex-bourbon casks and French oak ex-tawny (port) casks to create a complex, approachable, and award-winning spirit.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 84.00 pts 
Whiskybase: 80.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 97.20 pts 
The Whiskey Jug: 85.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Soft and inviting aromas of vanilla, honey, and fresh tropical fruit are complemented by gentle oak spice, hints of creamy malt, and a light floral touch
Palate: A very smooth, creamy, and medium-bodied texture brings forth flavours of honey, golden syrup, caramel, and baked orchard fruits, layered with white pepper and subtle wood tannins
Finish: Long, clean, and elegant, the finish leaves a lingering combination of dried fruit, milk chocolate, and sweet spice, wrapped in soft French and American oak.
Ratings ?
Score:
0.0
Rank: 56.3 pctl
Value: $4.88 / pctl
Deanston 18 Year Old
Matured in American white oak, ex-bourbon barrels for 18 years in the heart of our vaulted warehouse at Deanston Distillery. With meter thick stone walls and roof, this unique warehouse ensures a steady temperature that provides year round, smooth and even maturation. The result? The Deanston signature profile of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection - a Deanston 18 Year Old that is the very best that nature, knowledge and patience can provide!
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 83.00 pts 
Intl Wine & Spirits: 95.00 pts 
Connosr: 86.00 pts 
Whiskybase: 86.20 pts 
Flaviar: 90.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Distell Group family of brands.
Tasting Notes
Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.
Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.
Finish: Dry and spicy with a warming gingery honeyed tail.
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