Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Wolfburn Morven
[MORE-vinn]
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history- the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
No Barrel Aging
100% Malted Barley
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Independently Owned
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Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate.
Finish: Soft honey sweetness with hints of shortbread and ginger at the finish.
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Dalwhinnie Distillers Edition
Smooth aromatic heather and honey sweetness, Dalwhinnie Distillers Edition is a welcoming Highland single malt. Each Distillers Edition expression undergoes a second (or double) maturation in casks that have previously held a fortified wine. Its sweetness makes it a great accompaniment to desserts such as creme brulee. A very different taste to other malts which makes this Distillers Edition an ideal gift for lovers of Dalwhinnie and rich Highland single malt whiskies. Distilled 2004 and bottled 2019.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Aroma of fresh orchards, honey, sherry, and soft spices.
Palate: Notes of malt, sweet grapes, heathered spices and honey on the palate.
Finish: Long finish with touches of oak and vanilla.
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