Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Deanston 18 Year Old
Matured in American white oak, ex-bourbon barrels for 18 years in the heart of our vaulted warehouse at Deanston Distillery. With meter thick stone walls and roof, this unique warehouse ensures a steady temperature that provides year round, smooth and even maturation. The result? The Deanston signature profile of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection - a Deanston 18 Year Old that is the very best that nature, knowledge and patience can provide!
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.
Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.
Finish: Dry and spicy with a warming gingery honeyed tail.
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Craigellachie 17 Year Old
Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical 'Speyside' flavour, for Craigellachie rebels against this.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Honeyed, nutty, malty notes on the nose with hints of vanilla and spice.
Palate: The palate is meaty with notes of fruit, honey, vanilla, pineapples, and a structured minerality, followed by toasted oak, spices, and nuts.
Finish: The finish is smoky with citrus notes and a hint of liquorice.
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