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Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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Nose: Honeyed, nutty, malty notes on the nose with hints of vanilla and spice.
Palate: The palate is meaty with notes of fruit, honey, vanilla, pineapples, and a structured minerality, followed by toasted oak, spices, and nuts.
Finish: The finish is smoky with citrus notes and a hint of liquorice.
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