Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 61.5 pctl
Value: $1.11 / pctl
Speyside • $67.99 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 64.3 pctl
Value: $1.17 / pctl
Subject Whisky
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Glenglassaugh Sandend
[SANEEN]
Glenglassaugh Sandend is a Highland Single Malt Scotch Whisky, noted for its bright, coastal, and tropical character, which was named the 2023 Whisky of the Year by Whisky Advocate. Produced at the Glenglassaugh Distillery on the northeast coast of Scotland, this whisky is inspired by the crescent-shaped beach of Sandend Bay, where the distillery is located
100% Malted Barley
Ratings:
Whisky Advocate: 95.00 pts
Whiskybase: 84.50 pts
Total Wine: 86.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 90.00 pts
Part of the Brown-Forman family of brands.
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Nose: Soft buttery vanilla and sea salt mingle with notes of tropical pineapple, green apple, and bright citrus zest
Palate: A rich, creamy texture delivers waves of salted caramel, ripe melon, and poached pears balanced by a hint of grapefruit
Finish: The experience concludes with a lingering maritime influence, delicate oak spice, and a final burst of sweet tropical fruit.
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Finish
Ratings ?
Score:
0.0
Rank: 61.5 pctl
Value: $1.11 / pctl
Comp Whisky
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Craigellachie 13 Year Old
Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical 'Speyside' flavour, for Craigellachie rebels against this.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 90.00 pts
Universal Spirits: 92.00 pts
Intl Wine & Spirits: 94.00 pts
Connosr: 85.00 pts
Whiskybase: 82.40 pts
Total Wine: 94.00 pts
Flaviar: 82.00 pts
The Whiskey Jug: 89.00 pts
Part of the Bacardi family of brands.
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Nose: Aromas of oozing toasted marshmallows, roasted pineapple and baked apples.
Palate: The palate is hearty, filled with lively notes of melon, honeysuckle, toffee and burnt wood.
Finish: Additional notes of charred oak, apricots and rustic earth.
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