Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 99.0 pctl
Value: $29.44 / pctl
Speyside • $2,914.99 • 57.1% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 62.9 pctl
Value: $15.15 / pctl
Subject Whisky
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Sullivan's Cove French Oak Single Cask
Sullivans Cove French Oak Single Cask is a highly acclaimed, award-winning Tasmanian single malt whisky aged in French oak casks previously used for Australian fortified wine (Tawny or Apera). Known for its rich, oily texture, deep spice, and fruit-forward flavor profile, it was the first non-Scottish/Japanese whisky to win World's Best Single Malt.
No Barrel Aging
100% Malted Barley
Ratings:
Whiskybase: 85.00 pts
Part of the Privately Owned family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Intense aromas of dark chocolate, rich caramel, and ripe red berries mingle with toasted oak, white pepper, and a subtle hint of sea spray
Palate: A creamy, full-bodied entry delivers notes of butterscotch, stewed fruit, and marmalade, beautifully balanced by cinnamon spice and rich French oak tannins
Finish: A long, lingering finish that balances dark chocolate and coffee notes with aromatic oak, dried fruits, and a pleasant, warm spice.
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Ratings ?
Score:
0.0
Rank: 99.0 pctl
Value: $29.44 / pctl
Comp Whisky
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Benromach 40 Year Old
Matured in the finest hand-selected first-fill Oloroso sherry casks, our Forty Year Old single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.
100% Malted Barley
Pro Ratings:
Whiskybase: 92.10 pts
Part of the Gordon and MacPhail family of brands.
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Nose: Vibrant citrus aromas with ginger, stewed fruits & cinnamon and subtle dark fudge aromas. Rich beeswax polish notes develop with a touch of aged oak.
Palate: Intense Seville orange flavours give way to red apple with underlying spices. Demerara sugar and a soft herbal flavour lead to charred oak.
Finish: Medium-bodied, citrus zest and oak.
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