Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 69.4 pctl
Value: $3.17 / pctl
Speyside • $219.99 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 45.9 pctl
Value: $2.18 / pctl
Subject Whisky
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Glenfarclas 105 Cask Strength
Glenfarclas 105 Cask Strength is a renowned, high-proof (60% ABV) Highland single malt Scotch whisky from Speyside, celebrated for being the first commercially available cask strength whisky, launched in 1968. It is a heavily sherry-influenced "sherry bomb," typically matured for 8-10 years in ex-oloroso sherry casks, known for its intense fruity, nutty, and spicy flavour profile.
Glenfarclas
[glen-FARk-lass]
Whisky • Scotch, Single Malt (Cask Strength)
Speyside
$100.00
60.00% ABV
100% Malted Barley
Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 83.00 pts
Total Wine: 86.00 pts
Wine Enthusiast: 95.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 80.00 pts
Drink Hacker: 90.00 pts
Part of the J. and G. Grant family of brands.
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Nose: Rich sherry dominates with intense aromas of stewed raisins, dark brown sugar, polished leather, and warm baking spices
Palate: A powerful, oily arrival of sherry-soaked fruits, caramel, and chocolate orange is balanced by significant oak spice, dried apricots, and robust nutty undertones
Finish: Exceptionally long and warming, leaving behind lingering notes of creamy cocoa, dried figs, peppery oak, and a slight, smoky sweetness.
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Palate
Ratings ?
Score:
0.0
Rank: 69.4 pctl
Value: $3.17 / pctl
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Benromach 21 Year Old
Matured in the finest hand-selected first-fill oak casks, our Twenty-one Year Old single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 92.00 pts
Intl Wine & Spirits: 93.00 pts
Whiskybase: 87.10 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 90.00 pts
Part of the Gordon and MacPhail family of brands.
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Nose: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke.
Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice.
Finish: Charred oak and soft smoke.
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