Whisky Comparison
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Flavor and Aroma Commonalities
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Benrinnes 15 Year Old Flora and Fauna
Although it has long been highly prized by blenders - being one of a select few malts rated as 'first class' for blending purposes - Benrinnes was only officially bottled for the first time as a single malt in its own right in 1991, when Diageo forerunners United Distillers released a 15 year old expression as part of the Flora and Fauna series. A 'partially' triple-distilled Speysider, this single malt from the Benrinnes distillery was bottled at 15 years for the Flora and Fauna series.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Slightly doughy. Toffee chip biscuits. Floral.
Palate: Rounded, good sweetness. A whiff of peat.
Finish: Barley, biscuity, slightly drying.
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Benromach 15 Year Old
Only ever matured in the highest quality oak casks, our Fifteen Year Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
100% Malted Barley
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Part of the Gordon and MacPhail family of brands.
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Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.
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