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Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl

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Cu Bocan image
Tomatin Cu Bocan   [BAWCH-can]
Cu Bocan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
 100% Malted Barley
 Ratings: 
Whisky Advocate: 85.00 pts 
Whiskybase: 81.00 pts 
Flaviar: 82.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Takara Shuzo family of brands.
Tasting Notes
Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
Ratings ?
Score:
0.0
Rank: 20.0 pctl
Value: $3.14 / pctl
Benromach 10 Year Old
Only ever matured in the finest oak casks, our signature Ten Year Old single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 92.00 pts 
Intl Wine & Spirits: 95.00 pts 
Connosr: 86.00 pts 
Whiskybase: 84.70 pts 
Total Wine: 76.00 pts 
Wine Enthusiast: 91.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 70.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Gordon and MacPhail family of brands.
Tasting Notes
Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.
Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.
Finish: Full bodied finish with malted cereal and soft smoke.
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