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Ratings ?
Score:
0.0
Rank: 74.4 pctl
Value: $2.69 / pctl

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Longrow Red Chilean Cabernet Finished image
Springbank Longrow Red Chilean Cabernet Finished
Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky. Offering a different sensation from Longrow Peated, this whisky is smooth, elegant and subtly juicy. The latest release is 13 years old, bottled at 51.6% and spent 10 years in Bourbon and Sherry casks before spending the next 3 years in Cabernet Sauvignon barrels which were sourced from MontGras' Intriga Estate in Alto Maipo, at the foot of the Andes in Chile.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 88.00 pts 
Whiskybase: 87.30 pts 
Reddit: 90.00 pts 
Bourbon Culture: 75.00 pts 
Drink Hacker: 80.00 pts 
Part of the  J and A Mitchell and Company family of brands.
Tasting Notes
Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
Ratings ?
Score:
0.0
Rank: 44.7 pctl
Value: $8.68 / pctl
The Balvenie Week of Peat 14 Year Old
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Intl Wine & Spirits: 93.00 pts 
Connosr: 85.00 pts 
Whiskybase: 84.19 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 86.00 pts 
Drink Hacker: 80.00 pts 
Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
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