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Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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Nose: Rich lush vanilla aromas give way to delicate tropical notes including underripe bananas, freshly picked lemon and molasses.
Palate: Abundant fresh ground cinnamon with citrus zest, butterscotch, and light notes of toffee.
Finish: Tanned leather, light brown sugar, nutmeg and allspice with a long-lasting black pepper rye spice.
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