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Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench.
Palate: Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box.
Finish: Cocoa nibs, allspice, toasted oak.
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Nose: Allspice, orange peel, anise, oak, char and caramel.
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint.
Finish: Long finish; warm butterscotch and caramel.
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