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Score:
0.0
Rank: 60.9 pctl
Value: $1.03 / pctl

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Allt Gleann image
Torabhaig Allt Gleann   [alt-glan]
Torabhaig Allt Gleann is a heavily peated single malt Scotch whisky produced on the Isle of Skye, notable as the second release in the distillery's "Legacy Series". Released in 2021/2022, it showcases a "well-tempered" peated style, aiming to build a distinct, modern identity for one of Skye's newest distilleries.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 95.00 pts 
Whiskybase: 84.00 pts 
The Whiskey Jug: 82.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Marussia Beverages USA family of brands.
Tasting Notes
Nose: Coastal bonfire smoke leads with airy, earthy peat, bringing a mix of waxy vanilla, lemon zest, and fresh brine
Palate: An oily mouthfeel delivers a robust, peaty punch, balanced by delicate green apples, roasted nuts, sea salt, and a lingering herbal smokiness
Finish: Long and warming, the finish lingers with soft ash, briny coastal brine, and a lasting note of vanilla-spiced orchard fruit.
Ratings ?
Score:
0.0
Rank: 74.7 pctl
Value: $1.42 / pctl
Bruichladdich Port Charlotte Heavily Peated 10
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.
  Bruichladdich [BREW-ick-LOD-dee]   Whisky • Scotch, Single Malt Islay $106.37 50.00% ABV
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 91.00 pts 
Universal Spirits: 96.00 pts 
Connosr: 85.00 pts 
Whiskybase: 86.40 pts 
Total Wine: 92.00 pts 
Flaviar: 88.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Calm marine smoke brings a balance in the combination of oak, smoke and spirit. It is dry, earthy, peatash with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, gentle lemon meringue and clementine. Floral aromas of wild thyme and heather.
Palate: There is delicacy and softness in texture and style. Smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.
Finish: Smoky but also the soft sweetness of fudge and malted barley, orange, mango and oak. Many layers interchange on each sip. Notes of ripe apple and apricot, beautifully intertwined with malt and oak sweetness.
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