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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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Nose: This deep amber whiskey has a complex aroma of vanilla, mint and molasses.
Palate: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.
Finish: This whiskey finishes long and smooth with serious depth.
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