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Nose: Caramel and baking spices with a slight hint of dried citrus on the nose.
Palate: The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness.
Finish: The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood.
Palate: Sweet rum, sherry wood, and soft oak.
Finish: Both sweet and dry, as well as quick and easy.
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