Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 42.7 pctl
Value: $0.83 / pctl
Jalisco • $35.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 6.8 pctl
Value: $6.64 / pctl
Subject Whisky
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Flecha Azul Blanco
Flecha Azul Blanco is an ultra-premium, additive-free unaged tequila made from 100% Blue Weber agave. Bottled directly after distillation, it serves as the crisp foundation for all of the brand's aged expressions, offering bright notes of citrus, cooked agave, and black pepper.
100% Blue Weber Agave
Ratings:
Total Wine: 78.00 pts
Tequila.net: 76.00 pts
Agave MatchMaker: 76.00 pts
Part of the Privately Owned family of brands.
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Nose: Bright aromas of fresh blue agave and white pepper intermingle with zesty citrus and subtle herbal undertones
Palate: The mouthfeel is soft and rounded, delivering clean flavors of sweet cooked agave, crisp green apple, and a dash of warming spice
Finish: Refreshing and persistent, it leaves behind a clean, lingering agave sweetness paired with a gentle, peppery zip.
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Ratings ?
Score:
0.0
Rank: 42.7 pctl
Value: $0.83 / pctl
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Jose Cuervo Tradicional Anejo
Jose Cuervo Tradicional Añejo is a premium, 100% blue agave tequila aged for over 12 months in American oak barrels and uniquely finished in Irish single malt whiskey casks. Bottled at 40% ABV (80 proof), it offers a complex flavor profile balancing cooked agave with toasted oak, vanilla, and malty sweetness.
100% Blue Weber Agave
Pro Ratings:
Wine Enthusiast: 92.00 pts
Drink Hacker: 85.00 pts
Tequila.net: 95.00 pts
Agave MatchMaker: 67.00 pts
Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Rich cooked agave and sweet toffee rise first, followed by waves of vanilla, hazelnut, and a subtle malty sweetness inherited from the whiskey barrels
Palate: The entry is smooth and full-bodied, layering the earthy sweetness of agave and caramel with complex baking spices, single malt character, and dark tropical fruits like figs
Finish: It leaves a long and silky impression, warming the throat with lingering notes of toasted oak, smooth vanilla, and a gentle fade of Mexican hot chocolate and black pepper.
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