Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 42.7 pctl
Value: $0.83 / pctl
Jalisco • $35.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 90.9 pctl
Value: $2.20 / pctl
Subject Whisky
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Chamucos Extra Anejo
Chamucos Extra Añejo is a premium, additive-free sipping tequila blended from 3-, 4-, and 5-year-old tequilas aged in American white oak barrels. Bottled at a higher cask strength of 44.4% ABV, it offers a rich, complex profile of roasted agave, butterscotch, vanilla, and warming spices.
100% Blue Weber Agave
Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 87.00 pts
Agave MatchMaker: 87.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of roasted agave blend with dark chocolate, Cylon cinnamon, vanilla, and hints of dried dark fruit
Palate: Luxuriously viscous and spicy upon entry, unfolding into layers of sweet baked agave, toasted oak, toffee, and caramelized stone fruit
Finish: Exceptionally long and warming, leaving a lingering trail of sweet vanilla, delicate baking spices, and a pleasant, subtle pepperiness.
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Ratings ?
Score:
0.0
Rank: 42.7 pctl
Value: $0.83 / pctl
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Jose Cuervo Tradicional Anejo
Jose Cuervo Tradicional Añejo is a premium, 100% blue agave tequila aged for over 12 months in American oak barrels and uniquely finished in Irish single malt whiskey casks. Bottled at 40% ABV (80 proof), it offers a complex flavor profile balancing cooked agave with toasted oak, vanilla, and malty sweetness.
100% Blue Weber Agave
Pro Ratings:
Wine Enthusiast: 92.00 pts
Drink Hacker: 85.00 pts
Tequila.net: 95.00 pts
Agave MatchMaker: 67.00 pts
Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Rich cooked agave and sweet toffee rise first, followed by waves of vanilla, hazelnut, and a subtle malty sweetness inherited from the whiskey barrels
Palate: The entry is smooth and full-bodied, layering the earthy sweetness of agave and caramel with complex baking spices, single malt character, and dark tropical fruits like figs
Finish: It leaves a long and silky impression, warming the throat with lingering notes of toasted oak, smooth vanilla, and a gentle fade of Mexican hot chocolate and black pepper.
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