Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 44.6 pctl
Value: $0.52 / pctl
Caribbean • $22.99 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl
Subject Whisky
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Rum Sixty Six Special Reserve
Rum Sixty Six Special Reserve (often referred to as Rum Sixty Six 12 Year Old Family Reserve) is a premium, additive-free Bajan rum distilled and tropically aged at the famed Foursquare Distillery in Barbados. Master distiller Richard Seale oversees the production of this complex, highly-regarded sipping rum.
100% Molasses
Ratings:
Wine Enthusiast: 95.00 pts
VinePair: 91.00 pts
Rum Ratings: 80.00 pts
Part of the Foursquare Distillery family of brands.
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Nose: The nose delivers a rich and fragrant profile featuring sweet dried fruits like raisins and prunes, layered with deep treacle, toasted oak, and warming baking spices
Palate: Full and dense on the palate, it balances rich, sweet flavors of caramelized banana, brown sugar, and creamy vanilla with a gentle, spicy kick of cinnamon, ginger, and dry oak
Finish: The finish is long and satisfying, gently leaving behind lingering notes of toasted coconut, sweet spice, and creamy vanilla custard.
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Ratings ?
Score:
0.0
Rank: 44.6 pctl
Value: $0.52 / pctl
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Coruba Original Dark
Coruba Original Dark is a classic, highly aromatic Jamaican dark rum known for its rich molasses character and distinct "funk" (often called hogo). Bottled at 40% ABV, it is a blend of pot and column still rums aged for at least two years in American oak barrels, heavily colored with caramel.
100% Molasses
Pro Ratings:
Rum Ratings: 66.00 pts
Part of the Campari Group family of brands.
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Nose: Rich aromas of smoky molasses, brown sugar, and toasted oak blend harmoniously with overripe tropical fruits and a delicate touch of warming baking spice
Palate: A bold, oily mouthfeel delivers concentrated flavors of blackstrap molasses, dark caramel, and vanilla, balanced by the characteristic earthy funk and slight bitterness of a traditional Jamaican rum
Finish: The experience concludes with a long, warming finish where residual sweetness fades into lingering oak tannins, coffee, and a gentle, spicy dry kick.
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