Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Ratings ?
Score:
0.0
Rank: 44.6 pctl
Value: $0.52 / pctl
Caribbean • $22.99 • 40.0% ABV
Most Similar Whiskies
Shop
Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 16.4 pctl
Value: $1.68 / pctl
Subject Whisky
See Most Similar Whiskies
Old Monk Supreme
Old Monk Supreme is a premium, 12-year-old oak-aged dark rum from India. Produced by Mohan Meakin, it is celebrated for its deep, rich flavor profile featuring notes of caramel, vanilla, and spice. It is famously packaged in a distinctive glass bottle shaped like a standing monk.
100% Molasses
Ratings:
Total Wine: 82.00 pts
Flaviar: 88.00 pts
Rum Ratings: 59.00 pts
Part of the Mohan Meakin family of brands.
|
Nose: Heavy, sugary waves of vanilla bean and burnt caramel dominate the aroma, perfectly balanced by fragrant baking spices, candied orange peel, and a wisp of dark cocoa
Palate: The entry is silky and sweet, immediately coating the mouth with rich brown sugar, dark chocolate, and cola syrup, all underpinned by warm, dry peppery oak and a hint of tobacco
Finish: The experience concludes with a medium-length, warming aftertaste characterized by lingering notes of sweet vanilla, licorice, and a pleasant echo of wood spice.
|
Ratings ?
Score:
0.0
Rank: 44.6 pctl
Value: $0.52 / pctl
Comp Whisky
See Most Similar Whiskies
Coruba Original Dark
Coruba Original Dark is a classic, highly aromatic Jamaican dark rum known for its rich molasses character and distinct "funk" (often called hogo). Bottled at 40% ABV, it is a blend of pot and column still rums aged for at least two years in American oak barrels, heavily colored with caramel.
100% Molasses
Pro Ratings:
Rum Ratings: 66.00 pts
Part of the Campari Group family of brands.
|
Nose: Rich aromas of smoky molasses, brown sugar, and toasted oak blend harmoniously with overripe tropical fruits and a delicate touch of warming baking spice
Palate: A bold, oily mouthfeel delivers concentrated flavors of blackstrap molasses, dark caramel, and vanilla, balanced by the characteristic earthy funk and slight bitterness of a traditional Jamaican rum
Finish: The experience concludes with a long, warming finish where residual sweetness fades into lingering oak tannins, coffee, and a gentle, spicy dry kick.
|
