Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 44.6 pctl
Value: $0.52 / pctl
Caribbean • $22.99 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 81.8 pctl
Value: $0.31 / pctl
Subject Whisky
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Stolen Overproof
Stolen Overproof is a highly regarded, 6-year-old pot-still rum from Jamaica, celebrated for its intense, "funky" flavor and exceptionally high ester count. Bottled at a fiery 61.5% ABV (123 proof), it has become a staple for Tiki cocktails and rum enthusiasts looking for uncompromising, bold character.
100% Molasses
Ratings:
Drink Hacker: 90.00 pts
Rum Ratings: 70.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma is a massive, pungent wave of overripe banana, grilled pineapple, and cherry-cola, backed by earthy, funky notes of glue, petrol, and spicy oak
Palate: A fiery, viscous entry of fuel oil, dark vanilla, and black pepper quickly blooms into a complex fruit medley featuring candied citrus, baked banana, and subtle herbal minerality
Finish: The finish is incredibly long and lingering, leaving behind a luscious coating of wintergreen, charred oak, toasted coconut, and sweet tropical jam.
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Ratings ?
Score:
0.0
Rank: 44.6 pctl
Value: $0.52 / pctl
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Coruba Original Dark
Coruba Original Dark is a classic, highly aromatic Jamaican dark rum known for its rich molasses character and distinct "funk" (often called hogo). Bottled at 40% ABV, it is a blend of pot and column still rums aged for at least two years in American oak barrels, heavily colored with caramel.
100% Molasses
Pro Ratings:
Rum Ratings: 66.00 pts
Part of the Campari Group family of brands.
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Nose: Rich aromas of smoky molasses, brown sugar, and toasted oak blend harmoniously with overripe tropical fruits and a delicate touch of warming baking spice
Palate: A bold, oily mouthfeel delivers concentrated flavors of blackstrap molasses, dark caramel, and vanilla, balanced by the characteristic earthy funk and slight bitterness of a traditional Jamaican rum
Finish: The experience concludes with a long, warming finish where residual sweetness fades into lingering oak tannins, coffee, and a gentle, spicy dry kick.
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