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Ratings ?
Score:
0.0
Rank: 92.0 pctl
Value: $0.57 / pctl

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Rum Sixty Six Special Reserve
Rum Sixty Six Special Reserve (often referred to as Rum Sixty Six 12 Year Old Family Reserve) is a premium, additive-free Bajan rum distilled and tropically aged at the famed Foursquare Distillery in Barbados. Master distiller Richard Seale oversees the production of this complex, highly-regarded sipping rum.
 100% Molasses
 Ratings: 
Wine Enthusiast: 95.00 pts 
VinePair: 91.00 pts 
Rum Ratings: 80.00 pts 
Part of the  Foursquare Distillery family of brands.
Tasting Notes
Nose: The nose delivers a rich and fragrant profile featuring sweet dried fruits like raisins and prunes, layered with deep treacle, toasted oak, and warming baking spices
Palate: Full and dense on the palate, it balances rich, sweet flavors of caramelized banana, brown sugar, and creamy vanilla with a gentle, spicy kick of cinnamon, ginger, and dry oak
Finish: The finish is long and satisfying, gently leaving behind lingering notes of toasted coconut, sweet spice, and creamy vanilla custard.
Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
Parce 8 Year Old Colombian Rum
Parce 8 Year Old is an award-winning, all-natural Colombian sipping rum known for its dry, oak-forward profile that bridges the gap between traditional Caribbean rum and whiskey. Named after a Colombian slang word for "good friend," it is highly praised for being a true-aged spirit without added sugars or artificial flavors.
 80% Sugar Cane • 20% Molasses • High Molasses
 Pro Ratings: 
Total Wine: 94.00 pts 
Rum Ratings: 69.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: The aroma opens with a bright rush of candied cherries, honey, and passion fruit before settling into warm layers of toasted coconut and light vanilla
Palate: The surprisingly dry entry gives way to a smooth, medium-bodied mid-palate featuring balanced notes of dark chocolate, sweet dried fruit, tobacco leaf, and whiskey-accented oak
Finish: The experience concludes with a long, satisfyingly dry fade accented by baking spices, rich cocoa powder, and a gentle lingering oakiness.
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