Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
South America • $43.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 95.4 pctl
Value: $0.62 / pctl
Subject Whisky
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Parce 12 Year Old Colombian Rum
[etch-ee-seh-rah]
Parce 12 Year Old Colombian Rum is an ultra-premium, award-winning sipping rum crafted in the Andean mountain region of Quindνo, Colombia. It is highly regarded for its mellow sweetness and is often referred to as a "whiskey drinker's rum" due to its robust, woody profile.
80% Sugar Cane • 20% Molasses • High Molasses
Ratings:
Total Wine: 100.00 pts
Wine Enthusiast: 95.00 pts
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 92.00 pts
Rum Ratings: 81.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of dark brown sugar, toffee, and toasted oak mingle with subtle hints of tropical fruit and baking spices
Palate: A semi-sweet, medium-bodied entry of vanilla and cr`eme br^ul'ee transitions beautifully into complex layers of toasted nuts, leather, and mild tobacco
Finish: A smooth, meandering finish that leaves a dry, lingering impression of dark chocolate and warming, tingling spice.
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Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
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Parce 8 Year Old Colombian Rum
Parce 8 Year Old is an award-winning, all-natural Colombian sipping rum known for its dry, oak-forward profile that bridges the gap between traditional Caribbean rum and whiskey. Named after a Colombian slang word for "good friend," it is highly praised for being a true-aged spirit without added sugars or artificial flavors.
80% Sugar Cane • 20% Molasses • High Molasses
Pro Ratings:
Total Wine: 94.00 pts
Rum Ratings: 69.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright rush of candied cherries, honey, and passion fruit before settling into warm layers of toasted coconut and light vanilla
Palate: The surprisingly dry entry gives way to a smooth, medium-bodied mid-palate featuring balanced notes of dark chocolate, sweet dried fruit, tobacco leaf, and whiskey-accented oak
Finish: The experience concludes with a long, satisfyingly dry fade accented by baking spices, rich cocoa powder, and a gentle lingering oakiness.
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