Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
South America • $43.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 62.7 pctl
Value: $0.52 / pctl
Subject Whisky
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Novo Fogo Barrel Aged Cachaca
[ka-SHA-sa]
Novo Fogo Barrel-Aged Cachaηa is a Brazilian sugarcane spirit that is aged for two years in repurposed American oak bourbon barrels. It combines the vibrant, grassy freshness of organic cachaηa with the smooth, toasty complexity of wood aging, resulting in a flavor profile reminiscent of banana bread, cinnamon, and dark chocolate.
100% Sugar Cane
Ratings:
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 68.00 pts
Part of the Privately Owned family of brands.
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Nose: The spirit opens with a welcoming bouquet of ripe banana and vanilla, layered with gentle hints of toasted oak, cinnamon, and faint floral grassiness
Palate: A smooth, creamy mouthfeel delivers rich flavors of banana bread and brown sugar, balanced by notes of dark chocolate, baking spices, and roasted nuts
Finish: The tasting experience concludes with a long, warming fade of toasted oak, lingering spice, and a final touch of sweet tropical fruit.
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Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
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Parce 8 Year Old Colombian Rum
Parce 8 Year Old is an award-winning, all-natural Colombian sipping rum known for its dry, oak-forward profile that bridges the gap between traditional Caribbean rum and whiskey. Named after a Colombian slang word for "good friend," it is highly praised for being a true-aged spirit without added sugars or artificial flavors.
80% Sugar Cane • 20% Molasses • High Molasses
Pro Ratings:
Total Wine: 94.00 pts
Rum Ratings: 69.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright rush of candied cherries, honey, and passion fruit before settling into warm layers of toasted coconut and light vanilla
Palate: The surprisingly dry entry gives way to a smooth, medium-bodied mid-palate featuring balanced notes of dark chocolate, sweet dried fruit, tobacco leaf, and whiskey-accented oak
Finish: The experience concludes with a long, satisfyingly dry fade accented by baking spices, rich cocoa powder, and a gentle lingering oakiness.
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