Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
South America • $43.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 8.3 pctl
Value: $7.86 / pctl
Subject Whisky
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Ko Hana Koa Agricole Rum
[KOH-ah]
Ko Hana KOA is a unique, single-estate Hawaiian Agricole rum rested in first-use American oak and finished in local Hawaiian Koa wood casks. Bottled at 50% ABV (100 proof), it features an acacia-red hue and delivers a complex, whiskey-like profile blending tropical fruit and rich baking spices with distinct earthy warmth
100% Sugar Cane
Ratings:
Total Wine: 72.00 pts
Rum Ratings: 70.00 pts
Part of the Privately Owned family of brands.
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Nose: The nose is warm and inviting, offering a bouquet of vanilla blossom, honeysuckle, and mace, rounded out by subtle notes of cinnamon and cherry wood.
Palate: The palate delivers a rich, textured blend of butterscotch and caramel, intricately layered with leather, dried figs, and warming baking spices.
Finish: The finish is long and indulgent, leaving a lingering impression of rich cacao, praline, and a wonderfully buttery mouthfeel.
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Finish
Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
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Parce 8 Year Old Colombian Rum
Parce 8 Year Old is an award-winning, all-natural Colombian sipping rum known for its dry, oak-forward profile that bridges the gap between traditional Caribbean rum and whiskey. Named after a Colombian slang word for "good friend," it is highly praised for being a true-aged spirit without added sugars or artificial flavors.
80% Sugar Cane • 20% Molasses • High Molasses
Pro Ratings:
Total Wine: 94.00 pts
Rum Ratings: 69.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright rush of candied cherries, honey, and passion fruit before settling into warm layers of toasted coconut and light vanilla
Palate: The surprisingly dry entry gives way to a smooth, medium-bodied mid-palate featuring balanced notes of dark chocolate, sweet dried fruit, tobacco leaf, and whiskey-accented oak
Finish: The experience concludes with a long, satisfyingly dry fade accented by baking spices, rich cocoa powder, and a gentle lingering oakiness.
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