Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
South America • $43.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 74.1 pctl
Value: $2.09 / pctl
Subject Whisky
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Clement 15 Year Old
Clιment 15 Year Old (Rhum Vieux Agricole) is a premium, highly sought-after Martinican rum aged for a minimum of 15 years in tropical oak barrels. Bottled at 42% ABV, it is celebrated for its deep complexity, rich mahogany color, and strict AOC Martinique designation, making it a masterclass in slow-aged sugarcane spirit.
100% Sugar Cane
Ratings:
Flaviar: 78.00 pts
Drink Hacker: 90.00 pts
VinePair: 91.00 pts
Rum Ratings: 84.00 pts
Part of the Privately Owned family of brands.
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Nose: An elegant bouquet of intense roasted nuts, dried fruits, and charred oak is balanced perfectly by sweet vanilla and sugarcane juice
Palate: Rich flavors of dark chocolate, cinnamon, and warm baking spices mingle with deep tobacco and robust oak notes on the tongue
Finish: The exceptionally long and dry exit leaves a lingering impression of sophisticated leather, warming pepper, and mellowed wood tannins.
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Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
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Parce 8 Year Old Colombian Rum
Parce 8 Year Old is an award-winning, all-natural Colombian sipping rum known for its dry, oak-forward profile that bridges the gap between traditional Caribbean rum and whiskey. Named after a Colombian slang word for "good friend," it is highly praised for being a true-aged spirit without added sugars or artificial flavors.
80% Sugar Cane • 20% Molasses • High Molasses
Pro Ratings:
Total Wine: 94.00 pts
Rum Ratings: 69.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright rush of candied cherries, honey, and passion fruit before settling into warm layers of toasted coconut and light vanilla
Palate: The surprisingly dry entry gives way to a smooth, medium-bodied mid-palate featuring balanced notes of dark chocolate, sweet dried fruit, tobacco leaf, and whiskey-accented oak
Finish: The experience concludes with a long, satisfyingly dry fade accented by baking spices, rich cocoa powder, and a gentle lingering oakiness.
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