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Ratings ?
Score:
0.0
Rank: 95.4 pctl
Value: $0.62 / pctl

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12 Year Old Colombian Rum image
Parce 12 Year Old Colombian Rum   [etch-ee-seh-rah]
Parce 12 Year Old Colombian Rum is an ultra-premium, award-winning sipping rum crafted in the Andean mountain region of Quindνo, Colombia. It is highly regarded for its mellow sweetness and is often referred to as a "whiskey drinker's rum" due to its robust, woody profile.
 80% Sugar Cane • 20% Molasses • High Molasses
 Ratings: 
Total Wine: 100.00 pts 
Wine Enthusiast: 95.00 pts 
Drink Hacker: 95.00 pts 
ABC Fine Wine & Spirits: 92.00 pts 
Rum Ratings: 81.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Rich aromas of dark brown sugar, toffee, and toasted oak mingle with subtle hints of tropical fruit and baking spices
Palate: A semi-sweet, medium-bodied entry of vanilla and cr`eme br^ul'ee transitions beautifully into complex layers of toasted nuts, leather, and mild tobacco
Finish: A smooth, meandering finish that leaves a dry, lingering impression of dark chocolate and warming, tingling spice.
Ratings ?
Score:
0.0
Rank: 90.8 pctl
Value: $0.44 / pctl
SelvaRey Cacao  [kuh-cow]
SelvaRey Cacao is an award-winning, five-year-old Panamanian rum naturally infused with locally sourced chocolate. It is produced at a single-estate distillery in Pesι, Panama, under the guidance of legendary Master Blender Don Francisco "Pancho" Fernandez. The brand was co-founded by international music sensation Bruno Mars. Got Rum? Magazine.
 100% Molasses
 Pro Ratings: 
Total Wine: 96.00 pts 
Wine Enthusiast: 90.00 pts 
Drink Hacker: 90.00 pts 
Rum Ratings: 81.00 pts 
Part of the  Maison Ferrand family of brands.
Tasting Notes
Nose: Aromas of rich, dark chocolate fondant dominate the senses, complemented by underlying notes of baking spices and toasted oak
Palate: Velvet textures coat the mouth with flavors of bittersweet chocolate espresso, hints of vanilla bean, and a touch of dark brown sugar
Finish: The finish is clean, long, and warming, leaving a lingering trail of toasted cacao nibs and elegant aged rum spice.
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