Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 90.8 pctl
Value: $0.44 / pctl
Central America • $40.00 • 35.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 62.7 pctl
Value: $0.52 / pctl
Subject Whisky
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Novo Fogo Barrel Aged Cachaca
[ka-SHA-sa]
Novo Fogo Barrel-Aged Cachaηa is a Brazilian sugarcane spirit that is aged for two years in repurposed American oak bourbon barrels. It combines the vibrant, grassy freshness of organic cachaηa with the smooth, toasty complexity of wood aging, resulting in a flavor profile reminiscent of banana bread, cinnamon, and dark chocolate.
100% Sugar Cane
Ratings:
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 68.00 pts
Part of the Privately Owned family of brands.
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Nose: The spirit opens with a welcoming bouquet of ripe banana and vanilla, layered with gentle hints of toasted oak, cinnamon, and faint floral grassiness
Palate: A smooth, creamy mouthfeel delivers rich flavors of banana bread and brown sugar, balanced by notes of dark chocolate, baking spices, and roasted nuts
Finish: The tasting experience concludes with a long, warming fade of toasted oak, lingering spice, and a final touch of sweet tropical fruit.
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Ratings ?
Score:
0.0
Rank: 90.8 pctl
Value: $0.44 / pctl
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SelvaRey Cacao
[kuh-cow]
SelvaRey Cacao is an award-winning, five-year-old Panamanian rum naturally infused with locally sourced chocolate. It is produced at a single-estate distillery in Pesι, Panama, under the guidance of legendary Master Blender Don Francisco "Pancho" Fernandez. The brand was co-founded by international music sensation Bruno Mars. Got Rum? Magazine.
100% Molasses
Pro Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 90.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 81.00 pts
Part of the Maison Ferrand family of brands.
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Nose: Aromas of rich, dark chocolate fondant dominate the senses, complemented by underlying notes of baking spices and toasted oak
Palate: Velvet textures coat the mouth with flavors of bittersweet chocolate espresso, hints of vanilla bean, and a touch of dark brown sugar
Finish: The finish is clean, long, and warming, leaving a lingering trail of toasted cacao nibs and elegant aged rum spice.
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