Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 90.8 pctl
Value: $0.44 / pctl
Central America • $40.00 • 35.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 99.1 pctl
Value: $0.85 / pctl
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Foursquare Sagacity 12 Year Old
Foursquare Sagacity 12 Year Old is a premium, single-blended Barbadian rum and the 11th release in the highly acclaimed Exceptional Cask Selection (ECS) series. Distilled in 2007 and bottled in 2019, it is an artisanal blend of pot and column still molasses rums.
100% Molasses
Ratings:
Drink Hacker: 95.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 87.00 pts
Part of the Privately Owned family of brands.
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Nose: Robust aromas of warm, characteristically Bajan oak and sweet molasses open into a highly fragrant bouquet of dark, jammy hedgerow fruits like blackberries, plums, and stewed prunes, balanced beautifully by notes of vanilla cream, toasted coconut, and a touch of orange zest
Palate: A thick, oily mouthfeel initially coats the tongue with rich chocolate-covered cherries and sweet strawberry jam before shifting into a complex, drier profile dominated by baking spices, warming ginger, demerara sugar, and old leather
Finish: The finish transitions into a noticeably dry, slightly tannic experience where lingering oak and warming baking spices slowly fade alongside deeper, slightly bitter notes of dark cacao, raw walnuts, and breakfast tea.
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Ratings ?
Score:
0.0
Rank: 90.8 pctl
Value: $0.44 / pctl
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SelvaRey Cacao
[kuh-cow]
SelvaRey Cacao is an award-winning, five-year-old Panamanian rum naturally infused with locally sourced chocolate. It is produced at a single-estate distillery in Pesé, Panama, under the guidance of legendary Master Blender Don Francisco "Pancho" Fernandez. The brand was co-founded by international music sensation Bruno Mars. Got Rum? Magazine.
100% Molasses
Pro Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 90.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 81.00 pts
Part of the Maison Ferrand family of brands.
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Nose: Aromas of rich, dark chocolate fondant dominate the senses, complemented by underlying notes of baking spices and toasted oak
Palate: Velvet textures coat the mouth with flavors of bittersweet chocolate espresso, hints of vanilla bean, and a touch of dark brown sugar
Finish: The finish is clean, long, and warming, leaving a lingering trail of toasted cacao nibs and elegant aged rum spice.
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