Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 90.8 pctl
Value: $0.44 / pctl
Central America • $40.00 • 35.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 16.4 pctl
Value: $1.68 / pctl
Subject Whisky
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Old Monk Supreme
Old Monk Supreme is a premium, 12-year-old oak-aged dark rum from India. Produced by Mohan Meakin, it is celebrated for its deep, rich flavor profile featuring notes of caramel, vanilla, and spice. It is famously packaged in a distinctive glass bottle shaped like a standing monk.
100% Molasses
Ratings:
Total Wine: 82.00 pts
Flaviar: 88.00 pts
Rum Ratings: 59.00 pts
Part of the Mohan Meakin family of brands.
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Nose: Heavy, sugary waves of vanilla bean and burnt caramel dominate the aroma, perfectly balanced by fragrant baking spices, candied orange peel, and a wisp of dark cocoa
Palate: The entry is silky and sweet, immediately coating the mouth with rich brown sugar, dark chocolate, and cola syrup, all underpinned by warm, dry peppery oak and a hint of tobacco
Finish: The experience concludes with a medium-length, warming aftertaste characterized by lingering notes of sweet vanilla, licorice, and a pleasant echo of wood spice.
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Ratings ?
Score:
0.0
Rank: 90.8 pctl
Value: $0.44 / pctl
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SelvaRey Cacao
[kuh-cow]
SelvaRey Cacao is an award-winning, five-year-old Panamanian rum naturally infused with locally sourced chocolate. It is produced at a single-estate distillery in Pesé, Panama, under the guidance of legendary Master Blender Don Francisco "Pancho" Fernandez. The brand was co-founded by international music sensation Bruno Mars. Got Rum? Magazine.
100% Molasses
Pro Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 90.00 pts
Drink Hacker: 90.00 pts
Rum Ratings: 81.00 pts
Part of the Maison Ferrand family of brands.
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Nose: Aromas of rich, dark chocolate fondant dominate the senses, complemented by underlying notes of baking spices and toasted oak
Palate: Velvet textures coat the mouth with flavors of bittersweet chocolate espresso, hints of vanilla bean, and a touch of dark brown sugar
Finish: The finish is clean, long, and warming, leaving a lingering trail of toasted cacao nibs and elegant aged rum spice.
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