Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 86.8 pctl
Value: $2.30 / pctl
Central America • $200.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 86.4 pctl
Value: $0.50 / pctl
Subject Whisky
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Parce 8 Year Old Colombian Rum
Parce 8 Year Old is an award-winning, all-natural Colombian sipping rum known for its dry, oak-forward profile that bridges the gap between traditional Caribbean rum and whiskey. Named after a Colombian slang word for "good friend," it is highly praised for being a true-aged spirit without added sugars or artificial flavors.
80% Sugar Cane • 20% Molasses • High Molasses
Ratings:
Total Wine: 94.00 pts
Rum Ratings: 69.00 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens with a bright rush of candied cherries, honey, and passion fruit before settling into warm layers of toasted coconut and light vanilla
Palate: The surprisingly dry entry gives way to a smooth, medium-bodied mid-palate featuring balanced notes of dark chocolate, sweet dried fruit, tobacco leaf, and whiskey-accented oak
Finish: The experience concludes with a long, satisfyingly dry fade accented by baking spices, rich cocoa powder, and a gentle lingering oakiness.
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Ratings ?
Score:
0.0
Rank: 86.8 pctl
Value: $2.30 / pctl
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SelvaRey Owner's Reserve
SelvaRey Owner's Reserve is an ultra-premium sipping rum co-created by musician Bruno Mars and blended by legendary Master Distiller Francisco "Don Pancho" Fernandez. Crafted in Panama, this highly allocated blend of 15- to 25-year-old rums offers profound weight and a lush, elegant finish
100% Sugar Cane
Pro Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 91.00 pts
Drink Hacker: 90.00 pts
VinePair: 91.00 pts
Rum Ratings: 91.00 pts
Part of the Maison Ferrand family of brands.
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Nose: An opulent and delicate bouquet opens with sweet caramelized brown sugar, rich toasted oak, and dark fruit, accented by subtle undertones of pipe tobacco, orange peel, and a hint of dark chocolate.
Palate: A silky, full-bodied entry introduces layers of rich toffee, creamy vanilla custard, and espresso, seamlessly balancing heavier notes of dark molasses with warm baking spices and roasted macadamia nuts.
Finish: The exceptionally long and velvety finish fades elegantly, leaving behind lingering echoes of charred oak, gentle tobacco, and the comforting sweetness of baked apple crumble.
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