Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 86.8 pctl
Value: $2.30 / pctl
Central America • $200.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 48.8 pctl
Value: $0.81 / pctl
Subject Whisky
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Koloa Kauai Spice Rum
Kloa Kaua'i Spice Rum is a premium, 44% ABV (88 proof) spiced rum produced in Kalaheo, Kauai, Hawaii. Distilled from pure local sugarcane and pristine mountain rainwater, it is celebrated for its dry, assertive, and well-balanced profile rather than the overly sweet characteristics of typical spiced rums. Virginia ABC.
100% Sugar Cane
Ratings:
Total Wine: 98.00 pts
Drink Hacker: 87.00 pts
ABC Fine Wine & Spirits: 100.00 pts
Rum Ratings: 56.00 pts
Part of the Privately Owned family of brands.
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Nose: It opens with a beautifully balanced aroma of light cola, muted cinnamon, and cocoa, followed by subtle hints of baked baklava, honey, and freshly chopped walnuts
Palate: Dry and crisp on the palate, it features authentic baking spices that match the nose, deepened by rich, cooked caramel, vanilla, and a touch of roasted nuttiness
Finish: The experience concludes with a light, remarkably smooth sarsaparilla finish that leaves a lingering, gentle warmth without becoming cloyingly sweet.
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Ratings ?
Score:
0.0
Rank: 86.8 pctl
Value: $2.30 / pctl
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SelvaRey Owner's Reserve
SelvaRey Owner's Reserve is an ultra-premium sipping rum co-created by musician Bruno Mars and blended by legendary Master Distiller Francisco "Don Pancho" Fernandez. Crafted in Panama, this highly allocated blend of 15- to 25-year-old rums offers profound weight and a lush, elegant finish
100% Sugar Cane
Pro Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 91.00 pts
Drink Hacker: 90.00 pts
VinePair: 91.00 pts
Rum Ratings: 91.00 pts
Part of the Maison Ferrand family of brands.
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Nose: An opulent and delicate bouquet opens with sweet caramelized brown sugar, rich toasted oak, and dark fruit, accented by subtle undertones of pipe tobacco, orange peel, and a hint of dark chocolate.
Palate: A silky, full-bodied entry introduces layers of rich toffee, creamy vanilla custard, and espresso, seamlessly balancing heavier notes of dark molasses with warm baking spices and roasted macadamia nuts.
Finish: The exceptionally long and velvety finish fades elegantly, leaving behind lingering echoes of charred oak, gentle tobacco, and the comforting sweetness of baked apple crumble.
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