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Score:
0.0
Rank: 14.8 pctl
Value: $4.19 / pctl

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Revival image
Glenglassaugh Revival
The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 85.00 pts 
Universal Spirits: 93.00 pts 
Connosr: 81.00 pts 
Whiskybase: 78.90 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 89.00 pts 
Flaviar: 82.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
Finish: Medium with warming mulled-wine spices, sherry and caramel.
Ratings ?
Score:
0.0
Rank: 25.8 pctl
Value: $7.75 / pctl
Cardhu 18 Year Old
An often forgotten achievement of the Cardhu distillery was that at the hands of Elizabeth Cumming, who rebuilt the distillery in 1884 after the death of John Cumming in 1846. With Cardhu being sold in London by 1888, the distillery proudly proclaimed to be the only distillery of the Speyside region not affixing Glen to its name. In 1893, Elizabeth sold to John Walker & Sons, with the added condition that her son John would join the board, this move meaning that Cardhu created malt whisky that would one day become a substantial part of the Johnnie Walker Blends. Note: This is not currently available in the U.S.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 84.00 pts 
Connosr: 83.00 pts 
Whiskybase: 82.00 pts 
Flaviar: 80.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Not forward, yet attractively 'natural' and in time rich, balanced and very complex. Macerated fruits; pears, plums, cherries. Hints of pineapple develop a light, green, gooseberry-like edge. Delicate scents of wild rose, menthol and polished leather rise above a soft base of Christmas cake or buttery pastry. Water opens it all up elegantly, without altering the main themes.
Palate: A smooth and sweet taste, unctuous, yet with light and lively acidity. The soft, delicate, fruity core is cradled by rich, chocolate-edged flavours, the texture, chocolate and fruit combining to evoke a cherry liqueur chocolate truffle. Warming overall, it's softer with water, when the balance of tastes remains the same, though lighter.
Finish: Exciting and complex, the conclusion is long, smooth, gently drying and rich in cocoa.
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