Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste. Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.

An often forgotten achievement of the Cardhu distillery was that at the hands of Elizabeth Cumming, who rebuilt the distillery in 1884 after the death of John Cumming in 1846. With Cardhu being sold in London by 1888, the distillery proudly proclaimed to be the only distillery of the Speyside region not affixing Glen to its name. In 1893, Elizabeth sold to John Walker & Sons, with the added condition that her son John would join the board, this move meaning that Cardhu created malt whisky that would one day become a substantial part of the Johnnie Walker Blends. Note: This is not currently available in the U.S.