Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 3.6 pctl
Value: $12.58 / pctl
Jalisco • $45.00 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 29.1 pctl
Value: $2.40 / pctl
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Bozal Tepeztate
[teh-peh-STAH-teh]
Bozal Tepeztate is a wild-harvested, artisanal mezcal made from Agave marmorata. The Tepeztate agave grows on steep, rocky cliffs and requires decades to mature. Known for its earthy complexity, this 45% ABV unaged spirit offers bright floral aromas, a strong mineral profile, and herbal notes of jalapeno and green pepper. K&L Wine Merchants.
No Barrel Aging
100% Tepeztate Agave
Ratings:
Wine Enthusiast: 91.00 pts
Part of the Maguey Spirits Co family of brands.
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Nose: An earthy bouquet of damp soil, sharp green pepper, and subtle citrus aromas rises alongside a distinct, mineral-driven layer of wet stone
Palate: The entry is richly herbaceous, unfolding into layers of roasted jalape~no, sweet agave crispness, and a bright, peppery spice that coats the mouth
Finish: A long, clean finale lingers with a wave of dry smoke, crushed minerals, and a faint touch of coastal salinity.
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Ratings ?
Score:
0.0
Rank: 3.6 pctl
Value: $12.58 / pctl
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Prospero Reposado
[reh-poh-SAH-doh]
Prospero Reposado is a premium 100% blue agave tequila crafted in the lowlands of Jalisco, Mexico. Aged in oak for up to six months, it offers a smooth, balanced profile with rich notes of vanilla, caramel, and spice. It is widely celebrated for its elegant craftsmanship and approachable flavor.
100% Blue Weber Agave
Pro Ratings:
Wine Enthusiast: 88.00 pts
Drink Hacker: 75.00 pts
Agave MatchMaker: 66.00 pts
Part of the William Grant and Sons family of brands.
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Nose: Soft, inviting aromas of vanilla and light caramel intertwine seamlessly with subtle notes of white flowers, toasted oak, and cooked agave
Palate: A smooth, velvety mouthfeel delivers rich flavors of sweet honey, brown spices, and butterscotch alongside nuanced, lingering white pepper
Finish: A clean, breezy, and satisfyingly smooth finish leaves behind a delicate, warming touch of sweet oak and baking spice.
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