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Ratings ?
Score:
0.0
Rank: 36.4 pctl
Value: $0.87 / pctl

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Tradicional Anejo image
Jose Cuervo Tradicional Anejo   [Trah-dee-see-oh-NAHL Ahn-YEH-ho]
Jose Cuervo Tradicional Anejo is a 100% blue agave tequila aged for at least 12 months in American oak and finished in Irish single malt whiskey barrels. Launched around 2020 as part of the historic Tradicional line (produced since 1795), this 80-proof (40% ABV) premium tequila is known for a smooth, complex profile featuring notes of caramel, dried fruits, and toasted oak.
 100% Blue Weber Agave
 Ratings: 
Total Wine: 96.00 pts 
Drink Hacker: 85.00 pts 
Agave MatchMaker: 67.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of cooked agave and sweet vanilla are balanced by toasted oak, warm toffee, and a subtle malt-like hint from the Irish whiskey finish
Palate: A smooth, medium-bodied blend of sweet caramel and vanilla leads into notes of roasted nuts, dried fruits, baking spices, and earthy cooked agave
Finish: Long, warming, and silky, leaving behind lingering notes of caramelized agave, toasted oak, and a slight touch of spiced fruit.
Ratings ?
Score:
0.0
Rank: 3.6 pctl
Value: $12.58 / pctl
Prospero Reposado  [reh-poh-SAH-doh]
Prospero Reposado is a premium 100% blue agave tequila crafted in the lowlands of Jalisco, Mexico. Aged in oak for up to six months, it offers a smooth, balanced profile with rich notes of vanilla, caramel, and spice. It is widely celebrated for its elegant craftsmanship and approachable flavor.
 100% Blue Weber Agave
 Pro Ratings: 
Wine Enthusiast: 88.00 pts 
Drink Hacker: 75.00 pts 
Agave MatchMaker: 66.00 pts 
Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Soft, inviting aromas of vanilla and light caramel intertwine seamlessly with subtle notes of white flowers, toasted oak, and cooked agave
Palate: A smooth, velvety mouthfeel delivers rich flavors of sweet honey, brown spices, and butterscotch alongside nuanced, lingering white pepper
Finish: A clean, breezy, and satisfyingly smooth finish leaves behind a delicate, warming touch of sweet oak and baking spice.
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