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Match Details

Flavor and Aroma Commonalities

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Palate

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Finish

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Ratings ?
Score:
0.0
Rank: 46.7 pctl
Value: $0.50 / pctl

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Antiguo Reposado image
Herradura Antiguo Reposado   [ahn-TEE-gwoh rreh-poh-SAH-doh]
Antiguo de Herradura Reposado is a 100% blue agave, 40% ABV reposado tequila from Jalisco, Mexico, aged for roughly four months in American oak barrels. Originally a private family reserve developed in 1924, this smooth, slightly sweet, and lightly woody, tequila was launched in 1995 as a more accessible, value-priced option from the renowned Casa Herradura.
 100% Blue Weber Agave
 Ratings: 
Wine Enthusiast: 95.00 pts 
Drink Hacker: 87.00 pts 
Tequila.net: 88.00 pts 
Agave MatchMaker: 71.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Aromas of sweet baked agave lead the way, complemented by cedar wood, soft vanilla, and a distinct hint of green bell pepper
Palate: The entry is clean and light, featuring prominent cooked agave flavors alongside herbal notes, citrus, and a mild, woody spice
Finish: It concludes with a medium, spicy warmth that lingers with traces of light earthiness and a fading citrus sweetness.
Ratings ?
Score:
0.0
Rank: 45.8 pctl
Value: $0.76 / pctl
Centenario Reposado  [reh-poh-SAH-doh]
Gran Centenario Reposado is a highly popular, award-winning premium tequila produced in the highlands of Jalisco, Mexico. Made from 100% Blue Weber agave, it is aged in new oak barrels and blended using a unique method for a remarkably smooth, sweet, and balanced flavor profile.
  No Barrel Aging
 100% Blue Weber Agave
 Pro Ratings: 
Total Wine: 90.00 pts 
Wine Enthusiast: 92.50 pts 
Drink Hacker: 87.00 pts 
Tequila.net: 91.00 pts 
Agave MatchMaker: 72.00 pts 
Independently Owned
Tasting Notes
Nose: Delicate aromas of baked agave and tropical fruit mingle with soft notes of vanilla, toasted oak, and baking spice.
Palate: A smooth, velvety mouthfeel delivers sweet cooked agave, honey, and cinnamon, perfectly balanced by light oak and subtle citrus.
Finish: A well-rounded, long-lasting finish leaves behind a warming spice and a lingering, sweet oak presence.

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