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Match Details

Flavor and Aroma Commonalities

Nose

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Palate

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Finish

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Ratings ?
Score:
0.0
Rank: 99.4 pctl
Value: $1.96 / pctl

Subject Whisky

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Anejo image
Fortaleza Anejo   [ah-NYEH-ho]
Fortaleza Anejo is a highly regarded, traditionally crafted 100% blue agave tequila aged for 18 months in American oak barrels. It is known for a rich, complex, and smooth profile featuring prominent notes of cooked agave, butterscotch, vanilla, caramel, and baking spices with a lingering, warm finish.
 100% Blue Weber Agave
 Ratings: 
Total Wine: 100.00 pts 
Tequila.net: 91.00 pts 
Agave MatchMaker: 90.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Intense roasted agave dominates, immediately joined by concentrated butterscotch, dried fruits (raisin/fig), earthy olive, and a bright, oily citrus zest
Palate: A creamy, oily mouthfeel delivers a powerful rush of cooked agave, savory brine, and butterscotch, balanced by soft oak spice, dark caramel, and a hint of white pepper
Finish: Long, warm, and comforting with a lingering blend of refined agave sweetness, savory olive, and a gentle, persistent woody spice.
Ratings ?
Score:
0.0
Rank: 45.8 pctl
Value: $0.76 / pctl
Centenario Reposado  [reh-poh-SAH-doh]
Gran Centenario Reposado is a highly popular, award-winning premium tequila produced in the highlands of Jalisco, Mexico. Made from 100% Blue Weber agave, it is aged in new oak barrels and blended using a unique method for a remarkably smooth, sweet, and balanced flavor profile.
  No Barrel Aging
 100% Blue Weber Agave
 Pro Ratings: 
Total Wine: 90.00 pts 
Wine Enthusiast: 92.50 pts 
Drink Hacker: 87.00 pts 
Tequila.net: 91.00 pts 
Agave MatchMaker: 72.00 pts 
Independently Owned
Tasting Notes
Nose: Delicate aromas of baked agave and tropical fruit mingle with soft notes of vanilla, toasted oak, and baking spice.
Palate: A smooth, velvety mouthfeel delivers sweet cooked agave, honey, and cinnamon, perfectly balanced by light oak and subtle citrus.
Finish: A well-rounded, long-lasting finish leaves behind a warming spice and a lingering, sweet oak presence.

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